With the reputation of attention to taste, texture and quality that KRAVE consumers know and love, KRAVE introduces its newest addition and first-ever meat-free product: KRAVE Plant-Based Jerky. KRAVE Plant-Based Jerky comes with the best taste, texture and nutritionals of any vegan jerky on the market.
Ingredients & Nutrition
Plant-based jerky (pea protein isolate, fava bean protein, pea fiber, salt), cane sugar, gluten-free soy sauce (water, soybeans, salt, alcohol), contains 2% or less of the following: sesame oil, onion powder, garlic powder, spices, white vinegar, salt, gum arabic, citric acid (for flavor), maltodextrin, xanthan gum, natural flavor.
Servings per container: about 2.7
Amount per serving
Calories: 70
Calories from Fat: 10
Total Fat: 1g (1%)
Saturated Fat: 0g (0%)
Cholesterol: 0mg (0%)
Sodium: 290mg (13%)
Total Carbohydrate: 8g (11%)
Dietary Fiber: 2g (7%)
Sugars: 4g
Protein: 8g (11%)
Vitamin D: 0%
Calcium: 20mg 2%
Iron: 2.9mg 15%
Potassium: 130mg 2%
CONTAINS SOY.
Servings per container: About 2.7
Amount per serving
Calories: 90
Calories from Fat: 15
% Daily Value
Total Fat: 1.5g (2%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 15mg (5%)
Sodium: 380mg (16%)
Total Carbohydrate: 12g (4%)
Dietary Fiber: 0g
Sugars: 11g
Protein: 8g (16%)
Vitamin A: 6%
Vitamin C: 8%
Calcium: 2%
Iron: 6%
